Monthly Archives: March 2017

Sassy samosas!

A big thanks to SCRAN member and fellow nutrition student Vanessa for this awesome looking recipe! Ingredients: For the pastry: 300g plain flour1 tablespoon garlic powder1/2 teaspoon salt (Mix together with water until dough forms) For the filling:mince meat*100g peas , 2x carrots2x onionssalt *sub for veggie mince or just have the veggies if vegetarian/vegan Spice […]