Monthly Archives: April 2019

Cauliflower and Potato Curry

One of our wonderful volunteers cooked up an amazing curry for one of our Cook and Eat sessions, here is a similar recipe for you to try at home! Recipe from Ingredients 2 tbsp vegetable oil 1 large onion, chopped Large piece ginger, grated 3 garlic cloves, finely chopped ½ tsp turmeric 1 tsp […]

The SCRAN Signature Wrap! Jerk Spiced Sweet Potato & Black Bean Wrap

Ingredients: Sweet potato ½ onion, diced 3 cloves garlic 1tsp jerk paste Fresh Coriander 1tbsp maple syrup Lime juice (1/2 lime) 1 red pepper 2tbsp oil Tortilla wraps 1 tin black beans Method The red pepper is usually sliced and roasted on a baking tray for 10-15 mins to give it it’s sweet flavour. Alternatively, […]

Oatmeal Raisin Cookies

Recipe from Ingredients 100g raisins 150ml oil 200g golden caster sugar 1 large egg, beaten 1 tsp ground cinnamon 1 tsp vanilla extract 140g plain flour ¼ tsp bicarbonate of soda 300g oats Method Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over […]


Recipe from Ingredients 350g flour 4 tsp rapeseed oil (add more oil by eye as you combine the dough) 225ml warm water Salt Method Put the flour in a medium bowl and add a pinch of salt to season. Rub in the oil with your fingertips. Stir in 225ml warm water, mix thoroughly, then […]