Rose Water Sugar Cookies (GF)


  • 1/2 Cup Softened Vegan Butter
  • 2 Tbsp Rose Water
  • 2 Tbsp Dairy Free Milk
  • 2 Vegan Egg Replacers
  • 2 Cups All Purpose Gluten Free Flour
  • 1/2 Cup Organic Cane Sugar
  • 1/4 Cup Brown Sugar
  • 1 Tsp Corn Starch
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Salt
  • 1 Tsp Almond Extract


  1. Preheat your oven to 190C.
  2. Whip the butter and sugar together until fluffy.
  3. Mix all dry ingredients together in a separate bowl.
  4. Add the vanilla to the butter and sugar mix.
  5. Combine the two bowls of wet and dry ingredients, mix thoroughly, then add vegan eggs, rose water and plant milk until evenly combined.
  6. Wrap the dough in plastic wrap and put in freezer for 15 minutes.
  7. Bake for 8-10 minutes, remove from the oven and leave to cool.
  8. Try not to eat all cookies in one sitting (but we won’t judge you if you do) 😉

Let us know what you think of this recipe in the comments below!

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